A Change of Seasons
Winter is here, and with it, a new direction at Poppy Hall! Now that the days are short and nights are dark and cold, we’ve been dreaming up ways to help everybody hunker down and stay safe and warm. Which is why we have decided to switch to Take-Out only, until Spring.
We are excited to start serving up an array of the coziest, tastiest soups and stews we can dream up. We will also be serving up warming libations of mulled wine and spiced cider as well as some of our favorite sides. Our new format will feature the most flavorful and fresh ingredients, simmered to soul-warming, belly-filling perfection. Accompanied by home-made buttery Parker House Rolls. Stay tuned for Special Suppers and Surprises, as well as Festive Feasts for the Holidays.
This Winter, we are serving the coziest Soups & Stews we can dream up!
Stay Tuned for Special Suppers & Surprises!
Saturday Night Special : Feb 27th, 2021
featuring BELUGA LENTILS & WILTED SPINACH,
with ROASTED BEETS
to see upcoming Saturday Night Specials!
with LONG COOKED GREENS & WILD RICE
$18 / quart
with FENNEL, PARSNIPS, TURNIPS,
CARROTS & MUSHROOMS
$24 / quart
Tuscan White Bean
with GRILLED ESCAROLE & RADICCHIO
$16 / quart
DAIRY-FREE WHITE CHOWDER with PACIFIC ROCKFISH & MIREPOIX
$22 / quart
$8 / pint
Big Poppy Salad . . . . . . $10
Steak Fries . . . . . . . . . . . . $7
Chocolate Pudding . . . $8
Please check your Spam Folder for your confirmation
If you don't see one, please call to confirm that we received it!
PLEASE CALL 831-204-9990 AFTER 4:PM FOR SAME-DAY ORDERS
Founded in 2018 by chef Philip Wojtowicz
(Big Sur Bakery & Restaurant) and
chef Brendan Esons (Big Sur Roadhouse),
Poppy Hall serves a unique California take
on rustic food for the soul.