LUNCH MENU

Served Tuesday through Saturday

 

 

HIPPY HAND GRENADE

HALF AVAOCADO with a salad of

RADISH, CARROTS, CUCUMBER, MUSHROOM, 

RED BELL PEPPER & SUNFLOWER SEEDS

topped with SPROUTS & CARROT GINGER DRESSING . . . . 15

 

BURRATA & BEETS

ROASTED BEETS and  BURRATA CHEESE, 

TOASTED PISTASCHIOS & CREAMY BALSAMIC

with CROSTINI . . . 14

 

POPPY CAESAR

SHAVED ROOT VEGETABLE SALAD with CRISPY CHICKEN . . . 16

-  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  - 
 

STEAMED MUSSELS

in WHITE WINE with GRILLED BREAD . . . 15

 

GRILLED SALMON

with  SOBA NOODLE SALAD & LEMON DRESSING . . . 20

 

SAFFRON RISOTTO &  GRILLED SHRIMP 

with  SHRIMP BISQUE SAUCE . . . 18

 

PORTOBELLO MUSHROOM RAVIOLI

with  SAUTEE of MUSHROOMS & BROCCOLINI. . . 18

 

HEARTY SOUP of the DAY

with GOAT CHEESE CROSTINI . . . 12

 

VEGETABLE PUREE of the DAY

with GOAT CHEESE CROSTINI . . . 10
 

-  -  -  -  -  -  -  -  -  -  SANDWICHES -  -  -  -  -  -  -  -  -  -  -

 

FRENCH DIP

ROAST BEEF & SWISS with HORSERADISH & AUS JUS . . . 18

 

CUBAN

SLOW COOKED PORK, HAM, SWISS, MUSTARD, PICKLES

& CALYPSO SAUCE! . . . 16

 

BURGER

GRILLED BEEF PATTY with SWISS or AMERICAN CHEESE  . . . 16

add  BACON or AVOCADO . . . 3
 

MEDITERRANEAN PANINI

ZUCCHINNI, SQUASH, EGGPLANT, BELL PEPPERS, MOZZARELLA & PESTO

on an HERB FOCACCIA BREAD . . .16

 

 

SUNDAY BRUNCH

GRILLED SALMON

with  SOBA NOODLE SALAD & LEMON DRESSING . . . 20

 

WESTERN RISOTTO 

with  POACHED EGGS  . . . 18

 

BRISKET HASH

with FRIED POTATOES, LONG COOKED GREENS & POACHED EGGS  . . .18

 

CASSOULET

with CHICKEN, SAUSAGE, FRENCH NAVY BEANS, MUSHROOMS & POACHED EGGS  . . .18

 

PANCAKE 

with  ROASTED STRAWBERRIES, ROSEMARY SYRUP & WHIPPED CREAM . . . 15

 

LONG COOKED GREENS

with CODDLED EGGS  . . . 14

 

SOUP of the DAY

with GOAT CHEESE CROSTINI . . . 10

 

-  -  -  -  -  -  -  -  -  -  SANDWICHES -  -  -  -  -  -  -  -  -  -  -  

 

The REGAL SEAGULL

EGG + FRIED CALAMARI + SEAGULL SAUCE  . . . 13

 

FRIED CHICKEN 

SPICY or  MILD . . . 10

 

The CALIFORNIA

BACON + EGG + AMERICAN CHEESE + AVOCADO  . . . 13

 

The ANNA

EGG + PARMESAN CHEESE + LONG COOKED GREENS  . . .13

 

The CLASSIC

BACON + EGG + AMERICAN CHEESE . . . 10
EGG + AMERICAN CHEESE . . . 8

 

-  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  -  - - 

 

EGG . . . 3          BACON . . . 5          FRIES . . . 7

 

DONUTS . . . 3.75

Assorted Box of Four . . . . 15

Please Call Ahead for Take-Out Orders!

RESERVATIONS

 
 

589 Lighthouse Ave. 

Pacific Grove, CA

 

Founded in 2018 by chef Philip Wojtowicz  

(Big Sur Bakery & Restaurant) and 

chef Brendan Esons (Big Sur Roadhouse),

Poppy Hall serves a unique California take

on rustic food for the soul. 

ABOUT

"Like the namesake Poppy, this new restaurant certainly evokes the soul of California: classic and contemporary in cuisine and culture."

~Raúl Nava

MONTEREY COUNTY WEEKLY

"Eating a raw oyster is like

French-kissing a mermaid."

 

~Tom Robbins

Site design by

Michaela K.

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