Order by Tuesday Dec 22
Pick up: Thursday Dec 24
between 3:30pm and 6:00pm
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Christmas Eve Dinner:
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Mixed Green Salad with Persimmon, Apple, Spiced Nuts, Feta Cheese, and Creamy Pomegranate Cinnamon Dressing
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Seared Duck Breast
with Fresh Herb Risotto
OR
Roasted Sablefish
with Fresh Herb Risotto
OR
Stuffed Acorn Squash Entree (Vegetarian)
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Traditional Persimmon Pudding
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