Order by Tuesday Dec 22

Pick up: Thursday Dec 24

between 3:30pm and 6:00pm

Christmas Eve Dinner:

Mixed Green Salad with Persimmon, Apple, Spiced Nuts, Feta Cheese, and Creamy Pomegranate Cinnamon Dressing 

 - - - - - - - - - - - - - -

Seared Duck Breast 

with Fresh Herb Risotto

OR

 Roasted Sablefish   

with Fresh Herb Risotto

OR

Stuffed Acorn Squash Entree (Vegetarian)

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Traditional Persimmon Pudding

$49.95

Wine by the bottle also available!

Christmas Eve ORDER FORM

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